Cajun Shrimp and Spiralized Potato Casserole {Paleo, Whole30}

Cajun Shrimp and Spiralized Potato Casserole { Paleo, Whole30} | Perchance to Cook, www.perchancetocook.com

I’m all about the spiralized potato lately. Spiralized potatoes bake really well, and when a creamy sauce is added they absorb and compliment the sauce in a way that makes you forget all about pasta. True story. This certainly is the case with this Cajun Shrimp and Spiralized Potato Casserole recipe. It’s a yummy Paleo, Whole30 compliant,

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Paleo Baked Spanish Tortilla (GF)

Paleo Baked Spanish Tortilla (GF) | Perchance to Cook, www.perchancetocook.com

I’m always on the lookout for new breakfast recipe ideas! So, I’m happily adding this Paleo Baked Spanish Tortilla recipe to the roster. It’s basically a Spanish baked potato omelette or a crustless quiche, filled with sliced sweet and regular potatoes… and seasoned with grilled garlic, scallions, fresh parsley and paprika. It’s such a fresh, and yummy flavor combination.

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Healthy Family Style Stuffed Peppers and Tomatoes {Paleo, Whole30}

Healthy Family Style Stuffed Peppers and Tomatoes {Paleo, Whole30} | Perchance to Cook, www.perchancetocook.com

One of my go-to nutritious comfort foods are these Healthy Family Style Stuffed Peppers and Tomatoes. I mean, there really isn’t anything quite like roasted… almost caramelized, peppers and tomatoes stuffed with a homemade Italian style meat sauce. And while this might sound like it is complicated, this naturally Paleo, Whole30 compliant, gluten-free meal surprisingly isn’t hard

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French Potato and Tuna Salad { Paleo, Whole30 }

French Potato and Tuna Salad { Paleo, Whole30} | Perchance to Cook, www.perchancetocook.com

This French Potato and Tuna Salad recipe is my take on a French potato tuna salad that I grew up eating. My mother would make it often for our school lunches, and we would always make a big batch of it when visiting my grandparent’s in the North of France. It’s a simple yet healthy

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Healthy Buffalo Turkey Meatloaf (Paleo, Whole30)

Healthy Buffalo Turkey Meatloaf (Paleo, Whole30) | Perchance to Cook, www.perchancetocook.com

A few weeks ago I made this Healthy Buffalo Turkey Meatloaf recipe and it was an instant hit! It’s got the most irresistible buffalo hot sauce seasoning, made lighter with ground turkey and topped in a yummy tomato hot sauce glaze. It’s a naturally clean recipe, that just so happens to be Paleo, Whole30, and Gluten-free. If

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Creamy Mushroom and Chicken Spiralized Potato Casserole (Whole30, Paleo)

Creamy Mushroom and Chicken Spiralized Potato Casserole (Whole30, Paleo) | Perchance to Cook, www.perchancetocook.com

I’m just going to come out and say it. This Creamy Mushroom and Chicken Spiralized Potato Casserole is the best casserole that I’ve made in a REALLY long time. Forget that it’s Paleo, Whole30, Dairy-free, and Gluten-free, it’s freaking delicious! Those qualifiers are just bonus points. The texture of the baked spiralized potatoes and the

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Egg Salad Lettuce Wraps (Paleo, GF)

Egg Salad Lettuce Wraps (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

I have always loved egg salad. There’s just something so satisfying about the texture and flavor of hardboiled eggs mixed with mayonnaise. At least for a mayo lover like me, that is. I normally eat egg salad with bread, so I hadn’t had it in quite some time… I’ve been trying to limit my gluten intake and took a

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Whole30 Mashed Potatoes

Whole30 Mashed Potatoes | Perchance to Cook, www.perchancetocook.com

I’m just going to come out and say that my mashed potato game has been on point lately. I’ve figured out my favorite potato (Butter potatoes), add-ins ( almond milk, coconut cream, AND olive oil ), and seasonings ( garlic powder, salt, pepper, and parsley) for mashed potatoes and have used them to come up with this Whole30 Mashed

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Paleo Ground Turkey Taco Zoodles (GF)

Paleo Ground Turkey Taco Zoodles (GF) | Perchance to Cook, www.perchancetocook.com

This Paleo Ground Turkey Taco Zoodles recipe has been my most recent dinner obsession. It started while I was doing the Whole30 in January, and I have been unable to stop eating it ever since. I make this recipe at least once a week! And my husband and I literally lick the pan clean…. yup the pan… not our

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