I’m always on the lookout for new breakfast recipe ideas! So, I’m happily adding this Paleo Baked Spanish Tortilla recipe to the roster. It’s basically a Spanish baked potato omelette or a crustless quiche, filled with sliced sweet and regular potatoes… and seasoned with grilled garlic, scallions, fresh parsley and paprika. It’s such a fresh, and yummy flavor combination.
These Bison Chorizo and Red Pepper Quiches are scrumptious muffin-shaped quiches. They have a great spice to them (from the chorizo), which goes so well with the roasted red pepper and onions. Yum! They are also portable, which is super convenient, and thus make for a great on-the-go Paleo breakfast or snack!
Mini Sweet Potato and Bacon Breakfast Quiches are such a great on-the-go breakfast or snack option. They are full of roasted red peppers, onions, sweet potatoes, and spinach and they are topped with crumbled bacon, which makes them both satisfying and delicious. They have seriously been such a life saver for me lately, that it makes me wish
Whoever came up with the idea of using sweet potatoes to make a quiche crust is a genius. A genius that has changed my life. I went from eating quiche about once a year to becoming a quiche making machine! I’ve made two just in this past week alone. And one of them (this Zucchini
Carrot, Broccoli, Pine Nut and Goat Cheese Quiche with a Sweet Potato Crust… that was a mouthful! And an amazingly delicious one at that. This quiche has to be one of the best recipes that I have made in a long long time. Everything from the complimentary nutmeg, goat cheese and carrot flavors… to the