I’ve got a major obsession with healthy breakfasts lately, as you can probably tell by my recent posts. I mean, is there anything better than warm almond butter, sweet maple syrup and fresh fruit on top of pancakes? I think not. Especially on top of these Paleo Chocolate Chip Banana Pancakes… you have got to try it!
I’m always on the lookout for new breakfast recipe ideas! So, I’m happily adding this Paleo Baked Spanish Tortilla recipe to the roster. It’s basically a Spanish baked potato omelette or a crustless quiche, filled with sliced sweet and regular potatoes… and seasoned with grilled garlic, scallions, fresh parsley and paprika. It’s such a fresh, and yummy flavor combination.
This is AMAZING. I don’t know why I never thought to do this before, especially because I am all about non-processed banana bread. Thick slices of moist banana bread are dunked in a mixture of egg, coconut milk, and cinnamon and then cooked on a pan until crispy and golden. My weekend breakfasts will never be
Cinnamon holds a special place in my heart. It is warm and inviting. It is uniquely sweet while strong in flavor. It can make many a food taste more delicious. It also smells amazing! You know those cinnamon stick brooms that they sell during the holidays? Ya, I buy a very large one of those
Nothing beats a good cup of coffee with a fresh baked muffin for breakfast. Well, nothing except for Paleo muffins because who wouldn’t prefer putting all-natural non-processed ingredients in their body? I’ve been on a mission to develop as many “non-processed only” baked goods recipes as possible lately. Which is how these Carrot Cake Breakfast