A few weeks ago I made this Healthy Buffalo Turkey Meatloaf recipe and it was an instant hit! It’s got the most irresistible buffalo hot sauce seasoning, made lighter with ground turkey and topped in a yummy tomato hot sauce glaze. It’s a naturally clean recipe, that just so happens to be Paleo, Whole30, and Gluten-free. If
I might be a little toooo excited about Fall. And not just because I love wearing boots and light jackets. It’s mostly because I love Fall foods and the Fall food mindset. Comfort-food becomes the norm, pumpkin everything is celebrated, baking with apples is expected, and cinnamon, nutmeg, and cloves come out of the cupboard.
Nothing like meatloaf on a Monday! I got the idea for this recipe from the January/February 2014 Cooking Light magazine. They had a recipe for a mushroom meatloaf and mentioned that halfing the meat, and replacing it with mushrooms is a great way to cut calories and fat. What a great idea! Since meatloaf is easily