Have you ever completely forgotten about an experience, food, item… etc… until a random memory pops up in your mind? This happened to me recently and it’s primarily responsible for this White Asparagus with a Provençal Lemon Mustard Mayo recipe that I am now posting. Silky soft white asparagus, covered in a Provençal style homemade
I’ve decided that poaching fish is the way to go. Not only because it is easy to do, but also because it results in perfectly cooked fish every time. Like in this Poached Halibut in San Marzano Tomato Sauce with Olives recipe. The halibut gets poached in a dreamy sauce made of San Marzano tomatoes, onions, shallots, and
This Paleo Sausage, Apple, and Chestnut Stuffing is EVERYTHING. It’s savory and full of Fall holiday flavors! There’s cooked apples and fennel, hearty tasty sausage, homemade grain-free herbs de provence flaxseed bread, roasted chestnuts, chicken stock and ALL of the best spices–herbs de provence, sage, and bay leaves inside. It honestly reminds me of the stuffing that my mom makes every year
I’d like to interrupt my normally scheduled programming (this Cherry and Sun-Dried Tomato & Garlic Chicken recipe) to tell you guys about something exciting! So you know how some of my recent posts have mentioned that I paired up with US Wellness Meats? Well, part of this partnership involves a giveaway that is just too good for
Say hello to your new favorite kale salad… French Kale Salad à la Moutarde! A simple yet tasty superfood recipe that is both delicious and really easy to make. I’m serious, all you need is 7 ingredients to make this provencal inspired salad, including the dressing! And the result is a crunchy, satisfying kale salad with a kick.
On busy nights, or even on regular nights, I love being able to put a dish or two into the oven, and then 25 minutes later, a complete meal is ready. This gives me time to clean up a bit, to catch up on emails, or to just relax. I love it all even more when minimal prep work
Tomatoes, peppers, and herbs de provence were meant for tilapia! The mixture of these flavors in this 25 minute Tilapia Provençal results in a warm, rich, and savory Paleo meal. Add a glass of rosé and you’ll feel like you are in the south of France!