I’m always on the lookout for new breakfast recipe ideas! So, I’m happily adding this Paleo Baked Spanish Tortilla recipe to the roster. It’s basically a Spanish baked potato omelette or a crustless quiche, filled with sliced sweet and regular potatoes… and seasoned with grilled garlic, scallions, fresh parsley and paprika. It’s such a fresh, and yummy flavor combination.
I’ve jumped on the zucchini pasta bandwagon y’all! I made this Zucchini Lasagna with Meat Sauce and Mushrooms and now I’m hooked on using zucchini in the place of pasta. It just works so well and is sooo satisfying! Especially in the form of lasagna… and especially in the form of this fantastic zucchini lasagna recipe.
I am in love with the Pesto flavor of this spaghetti squash bowl! Crushed pine nuts, fresh basil, and dried goat cheddar make a wonderful paleo-friendly sauce, if I do say so myself. Add this pesto to some spaghetti squash, onion garlic chicken, and some roasted zucchini and you’ve got a delicious “pasta” bowl full
Carrot, Broccoli, Pine Nut and Goat Cheese Quiche with a Sweet Potato Crust… that was a mouthful! And an amazingly delicious one at that. This quiche has to be one of the best recipes that I have made in a long long time. Everything from the complimentary nutmeg, goat cheese and carrot flavors… to the