Cajun Shrimp and Spiralized Potato Casserole {Paleo, Whole30}

Cajun Shrimp and Spiralized Potato Casserole { Paleo, Whole30} | Perchance to Cook, www.perchancetocook.com

I’m all about the spiralized potato lately. Spiralized potatoes bake really well, and when a creamy sauce is added they absorb and compliment the sauce in a way that makes you forget all about pasta. True story. This certainly is the case with this Cajun Shrimp and Spiralized Potato Casserole recipe. It’s a yummy Paleo, Whole30 compliant,

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French Potato and Tuna Salad { Paleo, Whole30 }

French Potato and Tuna Salad { Paleo, Whole30} | Perchance to Cook, www.perchancetocook.com

This French Potato and Tuna Salad recipe is my take on a French potato tuna salad that I grew up eating. My mother would make it often for our school lunches, and we would always make a big batch of it when visiting my grandparent’s in the North of France. It’s a simple yet healthy

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Broiled Salmon with Apple Cranberry Compote (Paleo, GF)

Broiled Salmon with Apple Cranberry Compote (Paleo, GF) | Perchance to Cook

Broiling salmon has been my new favorite way to cook it! Besides the fact that broiling salmon only takes 8-10 minutes to cook, the result is a fillet of salmon that is crispy on the outside and perfectly flakey on the inside. YUM. This Broiled Salmon with Apple Cranberry Compote recipe takes broiling salmon to

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Poached Halibut in San Marzano Tomato Sauce with Olives (Paleo, GF)

Poached Halibut in San Marzano Tomato Sauce with Olives (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

I’ve decided that poaching fish is the way to go. Not only because it is easy to do, but also because it results in perfectly cooked fish every time. Like in this Poached Halibut in San Marzano Tomato Sauce with Olives recipe. The halibut gets poached in a dreamy sauce made of San Marzano tomatoes, onions, shallots, and

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The Tastiest Paleo Paprika Garlic Shrimp! (GF)

The Tastiest Paleo Paprika Garlic Shrimp! (GF) | Perchance to Cook, www.perchancetocook.com

Something truly magical happens when you cook shrimp with garlic, paprika, parsley, lemon juice, and coconut milk. A fabulous OMG THAT IS DELICIOUS sauce forms, that makes you just want to lick your plate clean. And if you pour said sauce on top of cauliflower rice, and mix it all together so that the cauliflower rice absorbs all the

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Grilled Lemon Tuna Steak and Asparagus (paleo, GF)

My kind of steak! Grilled Lemon Tuna Steak and Asparagus (paleo, GF) |Perchance to Cook, www.perchancetocook.com

After quite the hiatus, I am happily back to the blog! In a nutshell, I got married in Ireland, went on my honeymoon in Italy, and moved across the ocean back to the United States. It was nothing short of amazing and I am still in awe of how wonderful the last few weeks have been.

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Beet, Cherry Tomato, Tuna, and Egg Salad with Creamy Dressing (paleo, GF)

Beet, Cherry Tomato, Tuna, and Egg Salad with Creamy Dressing (paleo, GF) | Perchance to Cook, www.perchancetocook.com

This Beet, Cherry Tomato, Tuna, and Egg Salad with Creamy Dressing recipe is my last wedding diet salad recipe that I will be posting… because I am getting married at the end of May! Don’t worry, I will be posting many more salad recipes in the future and these wedding diet salads aren’t really that

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Fresh Tuna Coleslaw Protein Salad (paleo, GF)

At my work there is a salad bar that I buy lunch from on days that I don’t bring my lunch from home. There are lots of healthy options to mix and match together, from broccoli and cherry tomatoes to hard boiled eggs, grilled chicken, or salmon…and of course, coleslaw. If you read my coleslaw post last week,

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