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This iced almond milk matcha latte is a healthy, refreshing, creamy green tea drink that is made using almond milk, matcha powder, and honey. It mixes in a mason jar and comes together in less than 10 minutes!
I love all things matcha, from matcha blondies, to matcha popsicles, to match lattes!
This iced matcha latte is always my go-to drink in the summer because it tastes incredible, boosts my energy and is so EASY to make. It comes together in a matter of minutes. All you need is culinary grade matcha tea powder, almond milk, honey, hot water, and ice. And a mason jar! Making this drink is much easier when using a mason jar.
You will love the smooth green tea taste of this matcha almond milk latte. The almond milk makes it creamy. The matcha powder makes it smooth and zen. And the honey compliments the drink with sweetness. Delish!
Table of Contents
Why I love this almond milk matcha latte:
- It’s the iced version of a matcha with almond milk and it is delightful.
- This drink is great for anyone with dairy intolerances or who loves using almond milk.
- It is easy to make. There are no special matcha tools needed. Everything mixes together easily in a mason jar.
- Matcha provides a zen-like energy caffeine boost without any of of the coffee caffeine jitters.
- Matcha powder has many health benefits.
The health benefits of matcha green tea
I did a bit of research and found that matcha tea is chock-full of health benefits:
- it is full of antioxidants
- it boosts your metabolism
- it helps your body detox
- it relaxes the body and mind
- it boosts concentration
- it helps lower cholesterol and blood sugar, and
- it is full of vitamins and minerals.
Some say it has the most amount of antioxidants out of any super food, which I swear is the reason that I feel so great after drinking it.
Recipe Ingredients
- matcha tea powder- ceremonial grade matcha powder or culinary grade matcha powder work best to make this recipe.
- hot water– make sure to boil it before you make this recipe.
- honey– any type of honey works.
- almond milk– the brand of your choice. Make sure it is unsweetened and unflavored.
- ice cubes
See recipe card below for a full list of ingredients and measurements.
Additions/ Substitutions
- Instead of almond milk, you can use a different non-dairy milk. You can use oat milk, cashew milk, flaxseed milk, etc.
- Instead of honey, you can use maple syrup or date syrup. Using maple syrup or date syrup makes this drink Vegan. You can also use brown sugar if you prefer.
- You can add other flavors to your iced latte, such as cinnamon, cocoa powder or crushed strawberries.
Step by step instructions
One way to make matcha tea is to follow a certain method that involves a whisk of sorts. But I find that shaking everything together in a mason jar works is easier. Below is the mason jar method.
Step 1: Scoop out the matcha tea powder
Step 2: Pour the matcha tea powder into a mason jar.
I love Jade Life or Pique life matcha tea ( use code “perchancetocook” to get 5% off your first order). The color of a good quality matcha tea powder is incredibly vibrant.
Step 3: Pour hot water into the mason jar, close the lid and shake it all together.
Step 4: Add honey to the jar, close the lid and shake again.
Step 5: Add the almond milk to the mason jar, put the lid back on and shake.
Step 6: Fill the mason jar with ice, put the lid on top and give it one last final shake until all the liquid feels cold.
Recipe FAQs
If you make this recipe for one person, there are 90 calories in the full mason jar of iced almond milk matcha latte.
It is! Matcha powder is full of antioxidants. Almond milk is a great source of vitamin E and calcium. Add them together and you have a healthy drink.
I like using almond milk but you can use any milk that you like.
Yes matcha tea is healthier than regular green tea. It is said to have 3x the amount of antioxidants than regular green tea.
Ceremonial grade matcha tea is seen as a higher quality type of matcha powder. It has a brighter green color and subtle sweeter taste. It is meant to be used in hot water and to be drunk traditionally.
Culinary grade matcha powder is meant to be used in baked goods, smoothies or lattes. It tends to be less bright green and a bit more bitter in taste.
I have used both to make this latte and find that both work well and the flavor isn’t that different.
Other healthy drinks to try:
This Keto Bulletproof Coffee by my friend Maya at Wholesome Yum. If you are looking for an awesome caffeinated drink, try this!
This Homemade Strawberry Almond Milk from my blog! It’s not a drink recipe per say, but it is an amazing almond milk recipe made with the most delicious strawberry syrup. YUM.
This Chai Tea Latte by Cooktoria. Its a copycat Starbuck’s Chai Latte that looks bomb!
Did you try this recipe? Please leave me a ⭐ review below!
Iced Almond Milk Matcha Latte (Dairy free)
Equipment
- mason jar
Ingredients
- 1 teaspoon matcha tea powder
- 1/2 cup hot water
- 2 teaspoons honey or maple syrup
- 1 cup almond milk
- ice
Instructions
- Put 1 teaspoon of culinary grade or ceremonial grade matcha green tea powder into a mason jar. Then pour 1/2 cup of hot water into the mason jar, put the lid on the jar, and shake everything together.
- Next, add 2 tsp of honey ( you can add more or less to your taste), put the lid on the jar, and shake the mason jar again until the honey has dissolved.
- Pour 1 cup of almond milk into the mason jar, put the lid back on the jar, and shake everything again.
- Then fill the mason jar with ice until it is full, put the lid on top, and shake it until all the liquid feels cold.
- Serves 1- 2.
Video
Notes
- Instead of almond milk, you can use a different non-dairy milk. You can use oat milk, cashew milk, flaxseed milk, etc.
- Instead of honey, you can use maple syrup or date syrup. Using maple syrup or date syrup makes this drink Vegan. You can also use brown sugar if you prefer.
- You can add other flavors to your iced latte, such as cinnamon, cocoa powder or crushed strawberries.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious. I didn’t think a homemade matcha latte was rocket science, but I couldn’t get mine to taste right. Yours has the right ratios. Thank you!
I’m so glad!
Thanks for sharing! How far ahead of time can I make it?
If adding ice, then you should make it to drink ASAP. But you can remove the ice part of the recipe and make it hours ahead. Just shake before drinking!
This looks so good! What a great drink to mix it up !Â
Thanks for sharing, it is highly resourceful.
Love this recipe! I am new to matcha tea and wasn’t sure I cared for it. I don’t like wasting food products and so glad I found this. Today is the 2nd time I have made this, and I am hooked! Thank you 🙂
Yay! So glad to hear it!
This recipe was perfect + super easy – thank you so much for sharing!
SO glad you enjoyed it 🙂