Paleo Crispy Coconut Chicken Fingers (GF)

Paleo-Crispy-Coconut-Chicken-Fingers-perchancetocookThese chicken fingers are awesome! Sweet, crunchy, tender, satisfying, baked AND Paleo! They were inspired by another non-paleo baked coconut chicken finger recipe that I had made in the past. Those were good; these are even better! The coconut flavor and spices work perfectly together here. These will definitely become regulars at my house…

Thus far the food that I have posted on this blog have not been consistent with the Paleo Diet, but I’ll be incorporating Paleo recipes more frequently now. My boyfriend has been having some health issues recently and a friend suggested trying the Paleo Diet because it helped her with similar health problems. I did some research and found that many people feel better and fight diseases by cutting out processed foods, which is a big part of the Paleo Diet. Sooo now I am trying to cook lots of Paleo-friendly meals for him :)

Paleo-Crispy-Coconut-Chicken-Fingers-perchancetocook-2Another plus is that you can caramelize cauliflower at the same time that the chicken fingers cook (put cauliflower florets tossed with a little bit of olive oil on a cookie sheet). You put both cookie sheets in the oven and 30 minutes later you have a great meal ready.

I have been experimenting with making sauces to use with these chicken fingers but so far the only good one was mixing organic honey with dijon mustard. The others didn’t work out so well haha

Udpate: I came up with a great sweet and spicy sauce for these chicken fingers… the recipe is posted here! :)

Paleo-sweet-and-spicy-sauce-with-chicken

5.0 from 1 reviews
Paleo Crispy Coconut Chicken Fingers
 
Author:
Ingredients
  • 1.5 pounds of chicken
  • ½ cup almond meal
  • ½ cup shredded unsweetened coconut
  • ½ tbs paprika
  • ¼ tsp cayenne pepper
  • ⅛ tsp nutmeg
  • salt to taste
  • pepper to taste
  • 1 egg whisked
Instructions
  1. Preheat the oven to 375 degrees.
  2. Grease a cookie sheet with a little olive oil.
  3. Whisk one egg in a bowl and set aside.
  4. In a large bowl, mix the almond meal, shredded coconut, paprika, cayenne pepper, salt, pepper, and nutmeg in a bowl.
  5. Take one piece of chicken and dunk it in the egg, then dunk it in the coconut mixture and place it on the cookie sheet. Repeat with the rest of the chicken.
  6. Bake for 25 minutes or until it looks golden brown and crispy/dry.

 

 

 


Comments

Paleo Crispy Coconut Chicken Fingers (GF) — 7 Comments

  1. Pingback: Paleo Sweet and Spicey Dipping Sauce | Perchance to Cook...

  2. Tried this over the weekend and it is my new favorite chicken finger recipe! Loved the addition of the coconut and the spices were perfect.

    Did you post the sweet and sour recipe yet? I did a quick search and didn’t find it and am wondering if I just missed it. I would love to try it w/the chicken fingers.

    • Sorry I couldn’t respond sooner! I’m glad you found it and I’m glad you like the chicken fingers :) You’ll have to let me know if you like the sauce too!

  3. Just tried making these and they turned out great, and were very quick and easy to make! I added ground flaxseed in mine and less coconut! Thanks for the recipe!

  4. Pingback: 12 Cluck-worthy Paleo Coconut Chicken Recipes | Paleo Grubs

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