Sometimes, I miss cereal and granola in my life. There are lots of great gluten-free options, but I have yet to find Paleo options in the store. Which means… I have to make it at home. Starting with this spring-tastic Paleo Strawberry Almond Granola recipe. Read more
After coming up with a Paleo version of enchilada sauce, it really was only a matter of time before enchilada lettuce wraps were on my dinner table. Especially with all the potential toppings that can come with it. Re: avocado, tomatoes, peppers, goat cheese, salsa, hot sauce…basically everything delicious! Read more
I am super excited about this recipe for so many reasons. For starters, it’s majorly delicious! It reminds me of a creamy tuna pasta dish that my mother would make growing up, except this recipe is Paleo, gluten-free, and dairy-free. Woop! Read more
I tend to bake with almond flour and I really love how it works in baked goods, but I have been making an effort to experiment with nut-free flours. So…I’ve been playing around with coconut flour recipes and have really been enjoying what I’ve been learning. Such as…coconut flour results in a nice cake consistency. Maybe because it is much lighter than nut flours? Read more
I’ve been really really loving these Cinnamon Chia-Flax Protein Pancakes lately. I say lately because I’ve made them about 6 times in the last month! They are moist, flavorful, healthy and SO filling. These chia-seed and flax-seed-full pancakes are packed with antioxidants, fiber, Omega-3s, and about 17 grams of protein! Pancakes for breakfast, anyone?
Also, please bear with me, I’m trying to change the theme of this blog and it is running rather slowly. I’m working on getting it fixed and I hope it will be soon! Read more
Which is where this Paleo Chicken Soup a.k.a “Chicken Soup for the Caveman’s Soul” comes into play. Read more
If you love coconut and if you love chocolate, these Toasted Coconut Chocolate Cookies are for you! Seriously! They have the perfect balance of chocolate and coconut flavors, without one flavor taking over the other.
The trick to this balancing act is toasting the unsweetened shredded coconut. Yum! Read more
As the weeks get warmer, and the sun shows itself more and more, I find myself wanting heartier hot foods less and less and wanting fresh filling salads more and more. In particular, salads FULL of a wide variety of fruits and vegetables.
In my opinion, the more fruits and vegetables, the better and this Lemony Spring Cobb Salad doesn’t disappoint. It’s full of kale, beets, grapefruit, carrots, red pepper, avocado, spring salad, tomatoes, bacon, eggs, and grilled lemon-rosemary chicken. Read more
Chocolate chip muffins make mornings and snacking better. Fact. And because of this fact (I think it’s a fact haha), having more than one chocolate chip muffin recipes can’t hurt. Especially when each recipe is quite different from the other. And especially when each recipe is Paleo, Gluten Free and non-processed.
These Fluffy Chocolate Chip Muffins are one of those recipes that needs to be added to your Paleo chocolate chip recipe pile, likkke now! They are just so light and fluffy, you’ll be happy that you tried them. Read more
And it’s good. It’s realllll good. This casserole is FULL of shredded chicken, cauliflower florets, baked spaghetti squash, and shredded carrots topped in a creamy Paleo buffalo sauce and goat cheese crumbles. Drool. Read more